Unterberger’s Speck has a long past, and that’s why its taste unique. Unterberger smoky Speck del Cadore is a noble ancient brand and it lives through the years in its different cuts. It's always made by following the original recipe: only human’s touch. It is salted with a method called "dry" through a manual massage, then it is dried and finally smoked with beech wood and juniper berries.
